In a world where the population is growing at a dizzying pace, the challenge of feeding billions of people sustainably has never been more urgent. This is where agricultural biotechnology positions itself as a transformative solution, revolutionizing the way we produce food, care for the environment and combat climate challenges. But what exactly is agricultural biotechnology?
What is agricultural biotechnology?
Agricultural biotechnology combines life sciences with advanced technology to improve plants, animals and microorganisms in the agricultural sector. From genetically modified crops (GMOs) to biopesticides and gene editing techniques such as CRISPR, this discipline is transforming the agricultural landscape globally.
Main areas of impact:
- Increased crop yields: Biotechnology makes it possible to develop plant varieties that are more resistant to pests, diseases and extreme weather conditions.
- Reduced environmental impact: Through the use of biopesticides and biofertilizers, dependence on traditional chemical products is reduced.
- Improved nutritional quality: Crops fortified with vitamins and minerals are helping to combat malnutrition in various parts of the world.
- Sustainability in the use of water: Thanks to genetic engineering, plants are being created that require less water, which is essential for areas affected by drought.
Key benefits of agricultural biotechnology
1. More efficient food production
With climate change altering traditional agricultural patterns, crops designed to withstand extreme conditions are enabling greater production on less fertile land. A clear example is drought-resistant varieties of corn and rice.
2. Reducing food waste
Biotechnology has made it possible to develop fruits and vegetables with a longer shelf life, helping to reduce waste in the supply chain.
3. Environmental protection
Advanced agricultural technologies are helping to reduce the carbon footprint of the agricultural sector. Crops that require fewer pesticides not only protect soil and water sources, but also benefit pollinators such as bees.
Challenges and controversies
Although the benefits are extensive, agricultural biotechnology is not without its challenges:
- Public perception and regulation: Many people have doubts about the safety of GMOs, despite the scientific consensus on their safety.
- Unequal access to technology: Developing countries face economic barriers to implementing these innovations.
- Ethical impacts: Decisions about the use of technologies such as CRISPR raise important questions about the control and manipulation of life.
What can biotechnology contribute to organic fertilizers?
La combinación de la biotecnología agrícola y los fertilizantes orgánicos puede transformar la manera en que se cultivan alimentos de forma sostenible. En este sentido, es posible desarrollar microorganismos y enzimas específicas que optimicen la liberación de nutrientes en los fertilizantes orgánicos, mejorando la salud del suelo y aumentando la productividad de los cultivos.
These biofertilizers can not only reduce dependence on synthetic chemicals, but could also minimize water pollution and greenhouse gas emissions, contributing to the regeneration of the environment. This synergy between technology and natural practices will be key to an agriculture that is more respectful of the planet and capable of meeting the challenges of climate change..
At BH Terra we are committed to sustainability and all our manures and fertilizers are organic, always seeking to combine maximum quality and efficiency with respect for the environment and people.